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Posted Date January 2  
Job Title Cook
Company Wyndam Worldmark Miners Club
Job Type Full Time Seasonal
Job Number 0102171-3
Level F&B Culinary
Position Requirements

Minimum Requirements and Qualifications


a) Education
• High School diploma or equivalent

b) Training requirements
• Food handling training
• OSHA training for kitchen

c) Knowledge and skills
• Organizational Skills..
• Acquires job skills and learns company policies and procedures to complete routine tasks.
• Ability to read and comprehend routine instructions, short correspondence and memos.
• Ability to give high priority to customer service.
• Ability to solve problems with a minimum of supervision.
• Ability to read, write and understand English.
• Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff.
• Ability to multi-task and work in a fast paced environment.
• Must be people oriented and able to work independently or with others as needed.
• Must be detail oriented.

d) Technical Skills
• Basics to complex kitchen equipment
• Small appliances and kitchen tools knowledge
• Basic knowledge of inventory and rotation of food

e) Job experience
• 6 months to 1 year of food service experience preferred or
• 1 year of customer service experience in service or retail environment

Position Description

Responsibilities include, but are not limited to:

1. Responsible for the Cook I function of the resort: Prepare food orders in a timely and consistent fashion; promptly greet guests in a friendly and professional manner. Ensure orders are taken accurately and completely Offer ideas and suggestions to guests when ordering. Ensure the packaged products are stocked, maintain cleanliness of all food and beverage areas, assist in preparation of food orders, (35% time)
2. Maintain positive guest, owner and associate relationships: Respond appropriately to guest inquiries and concerns to ensure total guest satisfaction. Resolve guest issues to resolution in effort to improve the guest experience and escalate any outstanding guest inquiries or concerns to management that may require additional monitoring or follow-up. Make appropriate service recovery recommendations. Promote team work and quality service through daily communications and coordination with other departments. (35% time)
3. Ensure compliance with: Internal Audit, Quality Assurance, Loss Prevention, Resort Operating Procedures, Guest Service Department Operating Procedures, and Standard Operating Procedures. Ensure that all food handling processes are followed at all times along with kitchen safety standards. (15% time)
4. Cultivate a “Count On Me” Culture: Continuously exhibit the company’s Count on Me philosophy; be responsive to the needs of our guests, associates and all we come into contact with on the job, be respectful in every way; deliver a great experience. (10% time)
5. Performs other duties as needed (5% time)  
Position  Available  available now
Salary Range DOE
Contact Name Keith Donovan
Title Guest Services Manager
Company Wyndam Worldmark Miners Club
Address 4070 Willow Drive
City, Zip Park City, UT  84098
Telephone 801-352-9400
Email Keith.Donovan@Wyn.com  please apply online at Wyndam Worldmark Miners Club

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