Connecting Hospitality Companies & Candidates™
Mr. Utah Hospitality Jobs since 2001
Do what you need to, so you can do what you wan to.
|Home||Management Jobs||Hourly jobs||Career Tips||Email Job Updates||Contact Us||Employers|
Line Cook, PM
Food & Beverage Culinary
|Position Requirements||Current Utah food handlers permit required. Minimum lifting of 20 pounds. Minimum of 2-3 years hotel/restaurant cooking experience.|
The PM Line Cook position is responsible for preparation, cooking and service of hot and cold items. Must have experience in salads, saut, grill and short order cooking. Heavy pasta saut. Adhere to all prepared written recipes for all menu items. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards.
This position is 4pm to 12am, 5 days per week. May include weekends and holidays. May be needed earlier or later depending on hotel needs.
Benefits include Vacation, Sick and Holiday pay; Medical, Dental, Vision, LTD, STD, Life/Accident Insurance, 401k, Free Employee Parking. Discounts on worldwide hotels.
|Position Available||available now|
|Salary Range||Competitive Pay|
|Contact Name||Brett Struthers|
|Title||Human Resources Coordinator|
|Company||Sheraton Hotel please apply at www.sheratonslc.applicantpool.com|
|Address||150 West 500 South|
|City, Zip||Salt Lake City, UT 84101|
|email@example.com please apply at www.sheratonslc.applicantpool.com|