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Posted Date May 17
Job Title Restaurant Staff
Company Marriott Courtyard SLC
Job Type Full Time
Job Number 0517171-3
Level Food & Beverage

Position Requirements

MINIMUM QUALIFICATIONS: 

Ability to work AM and PM shifts, including weekends and holidays.  

Safe food handling and Smart Serve certificates required.

 

ADDITIONAL QUALIFICATIONS:

Ability to communicate in English.

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times.

Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Ability to effectively deal with guest and employee concerns in a friendly and positive manner.

Ability to access and accurately input information using a moderately complex computer system.

General knowledge of food and food preparation techniques.

Position Description

The Courtyard by Marriott Salt Lake City Downtown is now hiring enthusiastic hospitality professionals to join our food and beverage department.

 

JOB OVERVIEW: Greet and serve the guests according to standards.

 

ESSENTIAL JOB FUNCTIONS:

 

1. Take and serve guest orders promptly and according to service manual.

 

2. Do all necessary set-up sidework as assigned.

 

3. Answer any guest questions about the menu.

 

4. Operate the electronic cash register/P.O.S. system (where applicable).

 

5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

 

6. Perform any other job related duties as assigned

 

Position  Available  Available now
Salary Range competitive
Contact Name Chef Tito
Title Executive Chef
Company Marriott Courtyard SLC
Address 345 West 100 South
City, Zip Salt Lake City, UT  84101
Telephone 345-290-6500
Email hermes.vargas@marriott.com

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