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Posted Date

June 1

Job Title

Outlets Supervisor

Company

Sheraton Hotel

Job Type

Full Time

Job Number

0601171-2

Level

Food & Beverage

Position Requirements High school diploma or equivalent required. 2-3 years prior hotel or restaurant supervisory or management capacity. Extensive food service knowledge. Extensive bar experience. Ability to bartend as required. Working knowledge of wine and beverage service.

Position Description

Assist in maintaining a consistently smooth running operation. Ensures a consistent guest dining experience. Works with the Outlets Manager and Director of Food & Beverage to ensure all policies and procedures are being followed correctly. Assist in inventories, purchasing and scheduling. Ensures physical atmosphere and cleanliness of the restaurant, including inspecting table tops, and side stations. Welcomes guests to restaurant in a professional manner and interacts with guests . Communicates effectively with the Chef, kitchen and stewarding staff. Ensures prompt delivery of food to the guest's table. Has extensive knowledge of the restaurant menu and maintains the ability to describe both the ingredients and preparation of each dish. Maintains a daily log of important information to share with the department. Provides employees with the information needed to perform their job effectively. Maintains house bank and handles all cash according to hotel policies and procedures. Interacts with hotel staff in a professional manner, assisting other departments with necessary information.

This position requires the ability to work a flexible schedule either of the morning shift or evening, weekdays, weekends and holidays.

Position  Available  available now
Salary Range DOE
Contact Name Brett Struthers
Title Human Resources Coordinator
Company Sheraton Hotel  please apply at   www.sheratonslc.applicantpool.com
Address 150 West 500 South
City, Zip Salt Lake City, UT  84101
Telephone 801-534-3451
Email hrsheratonslc@dhmhotels.com  please apply at www.sheratonslc.applicantpool.com

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