Must have current Food Handlers Card and SMART/Tips permit

• Greet all guests in a warm and enthusiastic manner.

• Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.

• Write order on check or memorize order.

• Relay order to kitchen and service bar.

• Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.

• Total bill and accept payment or refer guest to cashier.

• Ladle soup, portion pies and desserts, and brew coffee.

• Clear and reset counters or table at conclusion of each course.

• Notify a manager immediately of any guest complaints. 

• Use proper etiquette guidelines for seating guests.

• Practice and observe all safety rules and procedures.

• Assist all service personnel in any duties as requested.

• Maintain and follow all cash handling procedures.

• Ability to accurately use various office software.