Management

Must be a citizen of this country or possess a valid work permit.

      3 years of fine dining management experience.

      Must have bartending experience.

      Must have current food handlers permit.

      Skilled at cultivating and maintaining guest rapport.

      A professional, polished presentation.

Managerial Requirements: Abilities to inspire and train staff.

Business Skills:

    Strong customer service orientation and skills.

        Strong budgetary, projections, and cost control skills.

        Excellent safety and sanitation skills.

        Create courteous, friendly, professional work environment.