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Posted Date April 7
Job Title Prep Cook
Company Utah Food Services Company
Job Type Full Time
Job Number 0407172-3
Level Food & Beverage services
Position Requirements

Must have experience working in restaurant or hotel banquet positions. Must have a food handlers permit or serve safe. Must be able to lift up to 50 lbs, stand on feet for long periods of time, frequent bending, crouching, lifting. Understanding of basic English. Basic Math skills to calculate recipe extensions and volume. The Successful Production Cook candidate must have 2-3 years of kitchen experience and good knife skills. The Job may involve long hours on feet, and stressful times.

Position Description

Produces hot food items according to existing work orders under direction of supervisors. Creates hot food items, producing only quality products as the result of superior preparation techniques, recipes and concepts. Must have love for food and eagerness to learn. This is a great opportunity for someone to join one of the best companies to work for in Utah and grow in the exciting culinary field. Great benefits including 401k and profit sharing.

The majority of work would be cold prep and duties would include prepping vegetables, starches and meats for cooking. The employee must be able to cross train on the hot side. The successful candidate will act as an intermediary between all sides of the kitchen and help maintain the functions and interactions of the kitchen as a team. Answers to the Head Chef and Sous Chef Meet with chef and sous chef daily for responsibilities and inspect and organize food supply and storage areas.

Position  Available  available now
Salary Range Competive wage
Contact Name Chris Hanna
Title Human Resources Director
Company Utah Food Services Company
Address 100 South West Temple
City, Zip Salt Lake City, UT  84101
Email chris@utahfoodservices.com

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