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Posted Date May 10  
Job Title Banquet Cook
Company DoubleTree by Hilton
Job Type Full Time
Job Number 0510171-3
Level F&B Culinary

Position Requirements


Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.  

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.  

Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.  

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.  

Ability to stand and work continuously in confined spaces.  

Ability to perform duties within extreme temperature


Position Description

Responsible for maintaining, setting up, food production   


Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, in the preparation of all menu items.   Ensures daily production chart is properly filled out to standards.            

Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.            

Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.            

Ability to read and perform Use Record Specifications.            

Ensure all equipment in working areas is clean and in proper working condition.  

Practice "Teamwork" and "Clean as you go" policies.            

Prepares requisition for supplies and food items for production in the work station.

Reads and employs math skills to appropriately prepare items according to recipes, requires stamina for standing and strength for lifting and moving products.            

Ability and willingness to work all stations in the kitchen.            

Attend monthly departmental meetings.             


Regular attendance in conformance with the standards, which may be established by Pyramid Hotel Groups from time to time, is essential to the successful performance of this position.              

Due to the cyclical nature of the hospitality industry, this position requires open availability to be scheduled.            

Upon employment, all employees are required to fully comply with Pyramid Hotel Groups rules and regulations for the safe and efficient operation of hotel facilities.                         


Position  Available  available now
Salary Range $13-$15 per hour DOE
Contact Name LaNan Garrido
Title Director of Human Resources
Company DoubleTree by Hilton
Address 5151 Wiley Post Way
City, Zip SLC, UT  84093
Telephone 801-578-4406
Email lanan.garrido@hilton.com

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