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Posted Date June 26
Job Title PM Line Cook
Company Hyatt House
Job Type Full Time
Job Number 0626172-3
Level Food & Beverage

Position Description

Do you enjoy working in a kitchen? Do you like preparing food that others get enjoyment from? The HYATT House in Sandy, Utah is looking for individuals who are motivated, enthusiastic, and customer service focused to join our Food & Beverage team as a full-time evening Line Cook.


Cook  Key responsibilities:

The cook is responsible to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. He/she will also clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, service and other areas as directed. He/she may help order supplies or help keep records and accounts. He/she will follow safe food handling and service practices and work closely with the sales staff to service guests, meeting rooms, events, catering, restaurants and bars. He/she will comply with any licensing or regulatory requirements.


Cook Job Requirements:

              Portion, arrange, and garnish food, and serve food to waiters or guests.

              Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters, hot plates, buffets, ect.

              Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotation stock.

              Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

              Complete prep in advance as required by supervisor,

              Responsible for the sanitation of the kitchen and food preparation areas.

              Follow safe food handling and service practices at all times.

              Must be able to operate grills, ovens, hot plates, buffets, juice and milk machines, commercial refrigerators and freezers, coffee brewer, commercial dishwasher, and vacuum cleaner.


Cook Experience/Education:

              One year previous hotel (or like) kitchen experience preferred, but not required

              High school degree or equivalent preferred

              Food handling certificate in state or counties where required.


Cook Hours of position

This is a full-time position and may include weekends and holidays.



HYATT house Sandy is part of LodgeWorks, a hotel development and management company based in Wichita, Kansas with 300+ employees nationwide.  Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton and other high quality, nationally branded products.  We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work.  It defines everything we do.  Hospitality is the single most important element of our organization  the foundation upon which everything is built.

Position  Available  available now
Salary Range DOE
Contact Name Shane Clevenger
Title Assistant General Manager
Company Hyatt House 
Address 9685 South Monroe Street
City, Zip Sandy, UT  84070
Telephone 801-304-5702
Email shane.clevenger@hyatt.com 

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