Catering Coordinator

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Black Desert Resort
  • Post Date: August 30, 2024
  • Applications 0
  • Views 57
Job Overview

The Catering Coordinator plays a pivotal role in delivering exceptional dining experiences for events by managing all aspects of catering logistics. The position requires creativity, a strong attention to detail, proactive communication, and a passion for hospitality. Your focus will be on ensuring that catering services align perfectly with client expectations and contribute to the overall success of events.

Job Specifications:

Onsite: Black Desert Resort/Red Mountain Resort
Shift & Schedule Availability: Year Round / Full Time
Pay Range: $18.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
  • Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
  • Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

 

Job Responsibilities (including but not limited to):

 

  • Coordinate all aspects of catering services for various events, including corporate meetings, weddings, banquets, and social gatherings.
  • Partner with event staff and vendors to deliver seamless catering experiences.
  • Respond to catering sales leads and inquiries, ensuring prompt and professional communication with potential clients.
  • Distribute marketing materials and collateral to clients and event planners, providing them with comprehensive information about our catering services.
  • Handle incoming phone calls with a focus on exceptional customer service, addressing client needs and questions efficiently.

Qualifications

Preferred Qualifications and Skills:

 

  • Minimum 1 year experience in catering coordination, preferably in the hospitality or hotel industry.
  • Strong organizational and multitasking skills.
  • Excellent verbal and written communication skills.
  • Ability to work under pressure and meet deadlines.
  • Ability to work independently and as part of a team.
  • A customer-oriented approach with excellent interpersonal skills.
  • Delphi and/or Opera experience is a plus.

Compensation Range

The compensation for this position is $18.00/Hr. – $18.00/Hr. based on qualifications and experience.

Job Detail
  • CityIvins
  • Apply on hotel’s jobs sitehttps://www.blackdesertresort.com/careers
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