Executive Chef 20th Hole Restaurant

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Black Desert Resort
  • Post Date: May 23, 2024
  • Applications 0
  • Views 93
Job Overview

This Executive Chef leads our culinary team at the resort’s casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience.  The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining the highest standards of culinary excellence.


Job Specification:


Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $85,000 – $100,000 plus incentive bonus. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.


Job Responsibilities but not limited:

  • Develop and maintain a menu that celebrates American comfort food classics, focusing on quality and locally sourced ingredients.
  • Lead and inspire a team of culinary professionals, ensuring high standards of food preparation and presentation are met consistently.
  • Work closely with local suppliers to source the freshest ingredients, showcasing the region’s best produce.
  • Manage kitchen operations, including staff scheduling, training, and development.
  • Ensure compliance with health and safety regulations in the kitchen.
  • Collaborate with the restaurant manager to align the culinary and overall business objectives of 20th Hole.
  • Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
  • Manage the P&Ls, forecasting, and kitchen budget including food cost control and inventory management.
  • Continuously innovate and update menu offerings based on guest feedback and current culinary trends.


  • Minimum of 5 years of culinary experience, with at least 2 years in a leadership role in a cuisine restaurant.
  • Demonstrated ability in creating innovative and appealing menus.
  • Strong leadership and team management skills, with a track record of training and motivating staff.
  • Excellent organizational, time management, and multitasking abilities.
  • Proficiency in various cooking methods, ingredients, equipment, and procedures.
  • Knowledgeable in food and labor cost management.
  • Excellent communication and interpersonal skills, capable of building strong relationships with staff, guests, and suppliers.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Compensation Range

The compensation for this position is $85,000.00/Yr. – $100,000.00/Yr. based on qualifications and experience.

Job Detail
  • CityIvins
  • Apply on hotel’s jobs sitehttps://www.blackdesertresort.com/careers
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