Executive Chef – Latitudes 37

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Black Desert Resort
  • Post Date: June 1, 2024
  • Applications 0
  • Views 101
Job Overview

This Executive Chef leads our culinary team at Latitudes 37 which requires a creative approach to American cuisine, a passion for fresh, locally sourced ingredients, and a dedication to delivering a diverse and flavorful dining experience. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining the highest standards of culinary excellence.


Job Specification:


Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $85,000 – $100,000 plus incentive bonus. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.


Job Responsibilities but not limited:

  • Craft innovative and diverse menus for breakfast, lunch, and dinner services, highlighting contemporary American cuisine with a focus on seasonal and local ingredients.
  • Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring excellence in quality and taste.
  • Lead, mentor, and develop the kitchen staff, promoting a culture of teamwork, professionalism, and culinary passion.
  • Collaborate closely with food and beverage management to align culinary strategies with the overall objectives of Latitudes.
  • Efficiently manage kitchen budgets, food cost, and inventory, including sourcing ingredients, negotiating with suppliers, and minimizing waste.
  • Uphold and enforce strict health and safety standards, ensuring a clean and safe kitchen environment.
  • Engage with guests to gather feedback, manage special requests, and ensure a high level of customer satisfaction.
  • Keep up-to-date with culinary trends, techniques, and local food movements, integrating these elements into the restaurant’s offerings.
  • Manage and resolve any kitchen staff issues in a professional and timely manner.



  • Minimum of 5 years of culinary experience, with at least 2 years in a leadership role in a cuisine restaurant.
  • Demonstrated ability in creating innovative and appealing menus.
  • Strong leadership and team management skills, with a track record of training and motivating staff.
  • Excellent organizational, time management, and multitasking abilities.
  • Proficiency in various cooking methods, ingredients, equipment, and procedures.
  • Knowledgeable in food and labor cost management.
  • Excellent communication and interpersonal skills, capable of building strong relationships with staff, guests, and suppliers.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Compensation Range

The compensation for this position is $85,000.00/Yr. – $100,000.00/Yr. based on qualifications and experience.

Job Detail
  • CityIvins
  • Apply on hotel’s jobs sitehttps://www.blackdesertresort.com/careers
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