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Eight Settlers Restaurant and Distillery
Job Overview
Restaurant Servers must be skilled and friendly individuals responsible for taking orders and serving food and beverages to guests. Servers will play an important role in providing best guest experience and satisfaction; as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. The restaurant servers’ ultimate goal should be to provide an exceptional guest experience.
Duties and Responsibilities
- Serves patrons with food and beverages in a positive and friendly manner.
- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://eightsettlersdistillery.com/careers/