Senior Banquet Manager

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Black Desert Resort
  • Post Date: June 1, 2024
  • Applications 0
  • Views 80
Job Overview

The Senior Banquet Manager oversees the planning, organization, and execution of all banquet functions at the resort, ensuring a high level of quality and guest satisfaction. The Senior Banquet Manager will play a key role in maintaining and enhancing the resort’s reputation for hosting exceptional events.


Job Specifications:


Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $90,000 – $110,000 + Commission. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.


Job Responsibilities but not limited to:

  • Lead and manage all banquet operations, including staff management, event planning, setup, execution, and breakdown.
  • Work closely with Catering Sales and clients to understand their event needs and preferences, and tailor banquet services to meet these requirements.
  • Collaborate with the culinary team to design menus and coordinate food service for events.
  • Ensure all banquet spaces are impeccably maintained and set up according to event specifications.
  • Oversee the hiring, training, and development of banquet staff, ensuring a high standard of service.
  • Manage banquet budget, including cost control and revenue generation, and provide regular financial reports.
  • Develop and implement policies and procedures to improve the efficiency and quality of banquet services.
  • Coordinate with other departments (sales, marketing, housekeeping) to ensure seamless event execution.
  • Address and resolve any issues or concerns raised by clients or staff promptly and professionally.
  • Stay updated with the latest trends in event management and strive to enhance the resort’s banquet offerings.


  • Bachelor’s degree in Hospitality Management, Event Management, or a related field.
  • Minimum of 5 years of experience in banquet or event management, preferably in a luxury hotel or resort setting.
  • Strong leadership and team management skills, with the ability to motivate and inspire a team.
  • Excellent organizational, planning, and multitasking abilities.
  • Strong communication and interpersonal skills, with a focus on customer service.
  • Proficient in banquet management software and Microsoft Office Suite.
  • Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules.

Compensation Range

The compensation for this position is $90,000.00/Yr. – $110,000.00/Yr. based on qualifications and experience.

Job Detail
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