About Fletcher's Park City

All good stories start with a dog. And they end with an amazing meal among friends. At least that's how this story goes.

Once upon a time, there was a dog. Fletcher wasn't always his name. He was abused and abandoned; shot with a gun, for shame. His lucky day came at last when he was rescued from a shelter by a girl named Sue. Sadness slipped away, and a good life began. Fletcher's heart is so big. He wants everyone to be as happy as he is.

Sue (same one!) and Steve Demarest share a love of healthy living, mixed cocktails, entrepreneurism, kindness, house music, reclaimed woods, mountain towns, the beauty of great restaurants, the comforts of home... and Fletcher! They were inspired by Fletcher's example to create a restaurant and lounge dedicated to making people happy. It's that simple.

And then food entered the story. Fresh food. Local. Natural. Highest quality. Produce from nearby farms practicing sustainable agriculture. Yes, farms! Healthy food. Grass-fed meats. Organic chicken. Expertly-handcrafted cocktails too! And a chef renowned for simple recipes masterfully prepared. Welcome Chef Scott Boberek back to Main Street, joining Fletcher's as partner.