Banquet Cook

Grand America Hotel
  • Post Date: September 7, 2022
  • Apply Before: November 6, 2022
  • Applications 0
  • Views 40
Job Overview

At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts’ distinctive collection includes The Grand America Hotel (Salt Lake City, Utah,) Sun Valley Resort (Sun Valley, Idaho,) Snowbasin Resort (Huntsville, Utah,) The Westgate Hotel (San Diego, California,) and Little America Hotel locations in Salt Lake City, Utah; Flagstaff, Arizona; Cheyenne, Wyoming and Little America, Wyoming. When it comes to outdoor adventure, family getaways, and destination meetings, Grand America Hotels & Resorts’ properties offer everything needed to ensure an unforgettable stay.

The Banquet Prep Cook Posotion entails the following:

  • Prepare all food items as directed in a santiary timely manner
  • Follow recipes, portion control, and presentation specifications as set by the restaurant
  • Restock all items as needed throughout the shift
  • Clean and maintains station while practicing exceptional safety, sanitation, and organizational skills
  • Has understanding and knowledge of how to properly use and maintain all equipment in kitchen
  • Assist with cleaning, organizing of kitchen, walk-in coolers and all storage areas
  • Performs additional responsibilities as requested by tge executive chef, sous chef, and banquet chef
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitehttps://saltlake.littleamerica.com/careers/job-openings/
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