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Grand America Hotel
  • Post Date: October 24, 2022
  • Applications 0
  • Views 81
Job Overview

At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts’ distinctive collection includes The Grand America Hotel (Salt Lake City, Utah,) Sun Valley Resort (Sun Valley, Idaho,) Snowbasin Resort (Huntsville, Utah,) The Westgate Hotel (San Diego, California,) and Little America Hotel locations in Salt Lake City, Utah; Flagstaff, Arizona; Cheyenne, Wyoming and Little America, Wyoming. When it comes to outdoor adventure, family getaways, and destination meetings, Grand America Hotels & Resorts’ properties offer everything needed to ensure an unforgettable stay.


This position will be responsible for carrying out the following tasks:

-Adequately perform the duties defined by management in accordance within the outlet’s various meal periods.

-Serve and bus a portion of the tables for any specific meal period.

-Entering orders into the point of sale terminal.

-Accomplishing a set list of nightly side work duties in a timely manner.

-Abiding by all the guest service standards required by hotel employees.

-Maintaining specified levels of cleanliness within the outlet.

-Properly prepare the area/station for the appropriate meal period.

-At all times provides a favorable image of the hotel to promote its aim and objectives.

-Maintains a favorable working relationship with all company employees and fosters a cooperative and harmonious working climate

This position will require the applicant to have adequate knowledge and or understanding of the following:

-Knowledge of various food and beverage standards.

-Ability to communicate, in English, with guests, management, and co-workers to their understanding.

-Ability to provide legible communication.

-Previous experience with order taking and food service.

-Ability to adhere to the hotel’s policies and procedures.

-Ability to provide proper wine service including presentation, information, and serving.

-Ability to perform basic functions on a POS (point of sale) system terminal.

-Ability to exert physical effort in transporting equipment, product, and wares.

-Ability to interact positively with intoxicated and or problem guests.

-Ability to ensure security and confidentiality of guests and hotel information.

-Ability to work without direct supervision.

This position requires previous serving experience comparable to a hotel of this stature or greater.  Applicant must be 21 years of age or older, have or be prepared to obtain a Food Handling Certificate, and possess or be prepared to obtain an Alcohol Certification Card.  Applicant must be familiar with food and beverage operations and be prepared to meet and exceed our guests’ expectations.

Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs site
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