Cocktail Server

Grand America Hotel
  • Post Date: March 26, 2022
  • Apply Before: October 31, 2022
  • Applications 0
  • Views 265
Job Overview

At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts’ distinctive collection includes The Grand America Hotel (Salt Lake City, Utah,) Sun Valley Resort (Sun Valley, Idaho,) Snowbasin Resort (Huntsville, Utah,) The Westgate Hotel (San Diego, California,) and Little America Hotel locations in Salt Lake City, Utah; Flagstaff, Arizona; Cheyenne, Wyoming and Little America, Wyoming. When it comes to outdoor adventure, family getaways, and destination meetings, Grand America Hotels & Resorts’ properties offer everything needed to ensure an unforgettable stay.

 

Responsibilities:

  • Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
  • Handling multiple tables and tasks in an efficient manner.
  • Cleaning and clearing tables.
  • Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
  • Learning about food and beverages, such as wine, beer, and cocktails.
  • Taking inventory of supplies and ingredients.
  • Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
  • Standing, walking and carrying heavy trays of food and drinks.
  • At all times provides a favorable image of The Grand America Hotel to promote its aim and objectives.
  • Maintains a favorable working relationship with all company employees and fosters a cooperative and harmonious working climate

Requirements:

  • High school diploma or equivalent.
  • Experience may be preferred, especially if serving beverages in a fine dining establishment.
  • Ability to walk, stand, and carry heavy trays.
  • A friendly, attentive attitude.
  • Knowledge of cocktails, beer, wine, and food.
  • Must be the minimum age to serve alcohol.
  • A passion for providing customers with high-quality service.
  • Compliance with all local, state, and federal liquor laws.
  • Willingness to work at peak hours, which may include evenings, holidays, and weekends.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitehttps://saltlake.littleamerica.com/careers/job-openings/
Shortlist Never pay anyone for job application test or interview.