COOK I (FULL TIME) SPENCER’S – HILTON SALT LAKE CITY CENTER

Hilton Salt Lake City Center
  • Post Date: May 16, 2022
  • Apply Before: July 15, 2022
  • Applications 0
  • Views 91
Job Overview
JOB DESCRIPTION
$18.00 per hour ($600 Sign on Bonus = $200 at 30/60/90 days)Have you ever wanted to be part of a team of an Award-Winning restaurant? Look no further and join our Culinary team at Spencer’s for Steaks and Chops inside Hilton Salt Lake City Center! Not only is this a great opportunity in a fine-dining establishment, but you will also be working for Hilton Hotels, which means you will be eligible for Hilton’s industry-leading benefits and Team Member Travel Program, where you can stay in Hilton hotels for as low as $35/night! The support from the Culinary team is outstanding so that you can be successful at your job. Great benefits make this a perfect fit!
Here are some of the perks you can enjoy when joining our team:

  • Debt-Free Education starting Day 1
  • Access to your pay when you need it through DailyPay
  • Career growth and development
  • The Go Hilton Travel discount program
  • Competitive wellness benefits
  • Team Member Resource Groups
  • FREE hot lunch every day
  • Public TRAX/Bus Transportation is a two-minute walk to the hotel

What will I be doing?

As a Cook I, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and food products
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality – We’re passionate about delivering exceptional guest experiences.
  • Integrity – We do the right thing, all the time.
  • Leadership – We’re leaders in our industry and in our communities.
  • Teamwork – We’re team players in everything we do.
  • Ownership – We’re the owners of our actions and decisions.
  • Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veteran

Have you ever wanted to be part of a team of an Award-Winning restaurant? Look no further and join our Culinary team at Spencer’s for Steaks and Chops inside Hilton Salt Lake City Center! Not only is this a great opportunity in a fine-dining establishment, but you will also be working for Hilton Hotels, which means you will be eligible for Hilton’s industry-leading benefits and Team Member Travel Program, where you can stay in Hilton hotels for as low as $35/night! The support from the Culinary team is outstanding so that you can be successful at your job. Great benefits make this a perfect fit!

  • FREE hot lunch every day
  • Enjoy frequent celebrations with the team including food and prizes
  • Public TRAX/Bus Transportation is a two-minute walk to the hotel

What will I be doing?

As a Cook I, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and food products
  • Stock and maintain designated food stations(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality – We’re passionate about delivering exceptional guest experiences.
  • Integrity – We do the right thing, all the time.
  • Leadership – We’re leaders in our industry and in our communities.
  • Teamwork – We’re team players in everything we do.
  • Ownership – We’re the owners of our actions and decisions.
  • Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Job Detail
  • CitySALT LAKE CITY
  • Apply on hotel’s jobs sitehttps://jobs.hilton.com/us/en/job/HOT08EPE/Cook-I-Full-Time-Hilton-Salt-Lake-City-Spencer's
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