Executive Chef

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Hilton Garden Inn Sandy
  • Post Date: October 11, 2021
  • Applications 0
  • Views 241
Job Overview
We’re hiring for an Executive Chef at the beautiful Hilton Garden Inn in Sandy. We offer competitive pay (salary + 3% banquet gratuity), great work environment, great benefits package (see full list below). Come join our team!
Hilton and the Woodbury Group care about your safety where you work. We comply with Hilton brand standards and have adopted a “clean stay” environment to ensure the safety of you and our guests.
General Responsibilities
  • Supervise preparation of all food items for banquets, the restaurant and room service.
  • Ensure compliance with brand standards and brand initiatives.
  • Inspire staff to attain high levels of customer satisfaction for both hotel and banquet patrons.
  • Effectively manage inventory through ordering and monthly inventory assessment.
  • Ensure completion of daily and weekly cleaning duties.
  • Verify proper sanitation practices and compliance with county health regulations.
  • Control departmental expenses and manage department within budget guidelines.
  • Work closely with Events Manager, Sous Chef, Restaurant Supervisor and General Manager to manage day to day departmental logistics as well as manage the strategic direction of the food and beverage department.
  • Ensure effective execution of all events through hands-on involvement with kitchen staff.
  • Interview, hire, train and mentor kitchen staff.
  • Prepare clientele appropriate monthly restaurant specials with awareness of seasonality of ingredients and industry trends.
  • Oversee all duties before, after, and during service.
  • Train all employees on recipe, duties, and cooking procedures
  • Ensure all cleanliness and sanitation practices are followed.
  • Maintain brand standards.
  • Oversee banquet service and ensure customer satisfaction.
  • Work closely with General Manager on budget to track financial performance.
  • Ensure all guests are satisfied and well taken care of.
Minimum Qualifications
Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food preparation responsibilities.

  • Medical + HSA or FSA
  • Dental
  • Vision
  • 401K Employer Match
  • Paid Time Off starting on first day
  • Free Life and AD&D Insurances
  • Opportunities for growth and advancement within the Woodbury Group of hotels
  • Retention and Referral Bonuses (after 30 days)
  • Awesome Hilton worldwide travel discounts
Job Detail
  • CitySandy
  • Apply on hotel’s jobs sitehttps://woodburycorporation.careerplug.com/j/0yxbn0
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