Executive Steward

Pendry Park City
Job Overview

The Executive Steward is a key member of the Stewarding team. This role is responsible for managing the facility’s kitchen, ensuring a clean and sanitary workplace, and supervising Stewarding Associates.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

  • Recruiting, interviewing, and training Associates

  • Creating and distributing a weekly schedule for all Stewarding Associates

  • Managing all inventory and storage of food and beverage equipment

  • Communicating daily with Executive Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations

  • Ordering supplies and maintaining proper levels of inventory

  • Ensuring all ware washing equipment is in working order

  • Maintaining cleanliness in all back of house areas including kitchens and walk-ins

  • Delivering food for banquet events and breaking down stations for the conclusion of events

  • Driving and maintaining the kitchen recycling program

  • Assisting the Executive Chef upon request with special projects and initiatives

  • Monitoring and enforcing all hotel policies and procedures through established human resource processes with assistance of the Executive Chef

  • Developing and approving departmental budgets, forecasts and schedules

  • Reviewing daily payroll report/records and maintaining labor cost within established budgetary limits

  • Leading departmental meetings to effectively communicate with department Associates

QUALIFICATIONS

  • High School Diploma or equivalent required, Bachelor’s Degree preferred

  • Minimum of four (4) years’ experience in Stewarding in a leadership role within an upscale hotel

  • Must have intermediate skills with Microsoft Word, Excel, PowerPoint, and Outlook, Opera preferred

  • Good verbal and written communication skills

  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer

  • Knowledge of hotel stewarding operations

  • Must possess basic computer skills

  • Budgetary analysis capabilities required

  • Knowledge of housekeeping service techniques and cost controls such as manpower, productivity, and other expenses

PHYSICAL REQUIREMENTS

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment.

 

 

In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.