Food & Beverage Manager

Zermatt Resort
  • Post Date: April 2, 2024
  • Apply Before: May 2, 2024
  • Applications 1
  • Views 238
Job Overview

Zermatt Utah Resort & Spa, located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager to oversee and manage the Resort Food and Beverage outlet(s) and banquet events department by ensuring a branded and consistent product while maximizing profitability and creating an inspiring hospitality experience for the guest.

Responsibilities include, but are not limited to:

  • Responsible for managing, coaching and developing all front of house staff
  • Able to write schedules based upon business needs and requirements
  • Understands and can articulate proper protocols in restaurants and in the meetings and banquet event environment
  • Develop and implement a business plan for the food and beverage department
  • Manage food and beverage front of house operations to ensure quality service standards
  • Establish and maintain training procedures and manuals for the front of house operations
  • Determine short- and long-term capital expenditure needs
  • Establish goals and developmental programs for increasing revenue
  • Ensure staff follow all state and county food/alcohol service procedures
  • Maintain up to date and accurate records of licenses/permits for service staff
  • Problem solving and addressing issues immediately
  • Consulting and communicating with the culinary team daily
  • Ensuring front of house and back of house teams work together as a cohesive team


  • High school diploma/GED required
  • Request minimum 3 years’ experience in food and beverage/restaurant supervisory and/or management experience
  • Excellent communication skills
  • Willing to work evenings, weekends and holidays
  • Proven self-starter (confident) and driven
  • Intermediate understanding of F&B/restaurant financials, scheduling and cost controls
  • Ability to stand, walk, bend, twist and reach for extended periods of time
  • Ability to lift a minimum of 20lbs
  • Utah Food Handler and Alcohol Server Permit Required (21 years+)
  • Knowledgeable and proficient in food and beverage laws/regulations for the State of Utah

The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.

* Midway Properties Group, LLC (Zermatt Utah Resort & Spa is an Equal Opportunity Employer) *

Job Detail
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