Food & Beverage Manager-Banquet Focus

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Zermatt Resort
  • Post Date: October 13, 2023
  • Applications 1
  • Views 154
Job Overview

Are you ready for a dynamic and rewarding opportunity to develop yourself while creating a passionate front of house team? Can you adapt to the changing clientele and requirements of a fast paced, multi-faceted food & beverage department? Look no further.

Zermatt Utah Resort & Spa, located in the beautiful mountain town of Midway, Utah, is seeking an experienced, dedicated Food & Beverage Manager – Banquet focus to oversee & direct the operation of our F&B department with a primary focus on the banquets team operation. In this role you will directly report to the Director of Food & Beverage. The F&B Manager will also be responsible for managing, coaching, developing & scheduling the Banquet Set-up manager, banquet captains, as well as the banquet front of house staff in proper protocol and procedures in order to achieve the absolute highest quality of guest service. They will develop and implement a solid business plan for the food and beverage department at the resort. The F&B Manager will also be tasked with the operational detail relating to the delivery of an outstanding food and beverage experience for each guest of our resort.

Essential functions of this position include, but are not limited to:

  • Directing all food and beverage front of house operations to ensure quality service and standards, while also delivering a unique guest experience with a primary focus on banquet operations
  • Recruiting, hiring, training and mentoring the F&B front of house team
  • Establishing and maintaining training procedures and manuals for banquet service operation
  • Determining short- and long-term capital expenditure needs
  • Establishing goals and developing programs for increasing departmental revenue
  • Ensuring all state and county food and alcohol service procedures are strictly adhered to and that employees’ Food Handler & Alcohol Service licenses/permits are current & up to date
  • Solving challenges and issues as they arise both with guests and with team members
  • Consulting and communicating with the culinary team daily
  • Ensuring the front of house and back of house teams work together as a cohesive team
  • Previous culinary and/or restaurant management educational experience preferred

Requirements for this position include, but are not limited to:

  • Excellent verbal & written communication skills
  • Willingness & availability to work evenings, weekends & holidays
  • Minimum of a high school diploma/GED
  • Intermediate understanding of F&B/restaurant financials, scheduling & cost controls is essential
  • Minimum of 3-5 years of previous food & beverage/restaurant supervisory and/or management experience
  • Ability to stand, walk, bend, twist & reach for extended periods of time
  • Ability to lift at least 20lbs
  • At least 21 years of age
  • Must have, or be able to obtain, a Utah Food Handler & Alcohol Server Permit.
  • Must demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations for the state of Utah

The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.

* Midway Properties Group, LLC (Zermatt Utah Resort & Spa is an Equal Opportunity Employer) *

Job Detail
  • CityMidway
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