Job Overview
Copper Canyon Grill and Tavern inside of the Hotel is currently looking for a dynamic, energetic individual to join the culinary team as a Line Cook. Some of the duties will include:
- Prepare and properly cook all food items ordered by guests.
- Follow standards as set forth for all menu items.
- Organize and maintain work areas, coolers and storage areas
- Check and maintain coolers and storage areas for cleanliness and quality of food products
- Requisition food with necessary approvals according to policy
- Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Position Requirements:
- flexibility to work AM & PM shift, including weekends
- minimum of 1yr. experience in a fast paced restaurant
- strong knife skills; grill, sauté, oven, line experience
- ability to read and follow recipes
- ability to cross train in all stations
Benefits:
- Competitive Wage
- Close to TRAX
- Free Employee Meals
- Free Employee Parking
- Great Benefits
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.
Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://careers.radissonhotelsamericas.com/job/18423330/line-cook-l-radisson-hotel-salt-lake-city-downtown-salt-lake-city-ut/
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