Line Cook I

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Radisson Hotel Downtown SLC
  • Post Date: October 8, 2023
  • Applications 0
  • Views 178
Job Overview

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it’s how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team’s talents.

Radisson Hotel Group Americas is proud to be one of the world’s leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.

 

The Radisson Hotel Salt Lake City Downtown, located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Food & Beverage team as a Line Cook.

 

Our exciting and fast paced Hotel offers a break from the repetition, with no two days that are ever the same. We are proud to offer package that includes competitive pay, generous vacation package, paid holidays, and excellent benefit package for fulltime employees.

 

We are also offering a $500 signing bonus after the completion of our probationary period.

 

Copper Canyon Grill and Tavern inside of the Hotel is currently looking for a dynamic, energetic individual to join the culinary team as a Line Cook. Some of the duties will include:

  • Prepare and properly cook all food items ordered by guests.
  • Follow standards as set forth for all menu items.
  • Organize and maintain work areas, coolers and storage areas
  • Check and maintain coolers and storage areas for cleanliness and quality of food products
  • Requisition food with necessary approvals according to policy
  • Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Position Requirements:

  • flexibility to work AM & PM shift, including weekends
  • minimum of 1yr. experience in a fast paced restaurant
  • strong knife skills; grill, sauté, oven, line experience
  • ability to read and follow recipes
  • ability to cross train in all stations

Benefits:

  • Competitive Wage
  • Close to TRAX
  • Free Employee Meals
  • Free Employee Parking
  • Great Benefits

 

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitehttps://careers.radissonhotelsamericas.com/?store_id=Radisson%20Hotel%20Salt%20Lake%20City
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