“We offer a new competitive hourly pay rate and our New Hire $750.00 Sign on bonus!”
This position is responsible for maintaining sanitation and cleaning of all areas of the department including kitchen, dining room and service areas while maintaining proper food safety measures. This position is also responsible for stocking patient tray line areas and assembling meal trays. The individual may also assist in the pre-meal preparation of meal service. This position has no responsibility for providing care to patients.
Work Schedule Tuesday Mornings, Wednesday and Saturday Evenings. Sunday & Monday off (Rotating shift)
- Washes dishes and pots using dish washing equipment, cleans assigned areas and equipment daily, mops floors and performs other light cleaning duties as assigned.
- Completes cleaning duties as assigned, including deep cleaning of work areas.
- Removes waste and recyclables from department using access to loading dock and compactor.
- Sets up food assembly areas, including the patient tray line, and performs other prep duties required to ensure well-coordinated food production and delivery.
- Prepares food according to instructions written in standardized recipes. Portions and packages food in a timely and sanitary fashion.
- Rotates, distributes and puts away stock as directed by department.
- Maintains proper food safety measures.
- Participates as part of team to ensure prompt and accurate delivery of food service.
- Current Food Handler permit within one month of hire.
- One of the following
- Current Food Protection Manager certification, accredited by ANSI.
- Current Utah Food Handler Permit.
* Additional license requirements as determined by the hiring department.
- Previous dish washing experience.
CitySalt Lake City
Apply on hotel’s jobs sitehttps://employment.utah.edu/salt-lake-city-ut/dishwasher/FCC18274289541F88864B2937CBEBACA/job/ ?mode=job&iis=SOURCE&iisn=SOURCENAME
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