Nutrition Care Supervisor – Starbucks Cafe

University of Utah Health
  • Post Date: November 22, 2022
  • Apply Before: January 21, 2023
  • Applications 0
  • Views 34
Job Overview

This position supervises the daily activities of the Nutrition Care Services department by coordinating in-services and ongoing education, monitoring quality control and safety processes, hiring and training new staff, evaluating performance and scheduling work shifts. This position is not responsible for providing patient care.



  • Supervises the daily operations of the department including the interviewing and hiring staff, assigning work, evaluating performance, training, planning work schedules and recommending pay increases.
  • Resolves problems, provides support and expedites service to hospital departments.
  • Monitors the department’s safety and quality assurance functions and inspects procedures for completeness and accuracy.
  • Maintains departmental records and prepares monthly reports.
  • Monitors, orders and maintains stock of department supplies and equipment.
  • Participates on hospital committees and in meetings.
  • Enforces the department’s written standards of practice, policies and procedures and initiates corrective action as necessary.
  • Evaluates job performance to ensure that standards are being maintained.
  • May perform other duties of the department, as required.
  • May assist in budget preparation.

Qualifications Required

  • Three years of experience in a related area, or equivalency, with one of those years in a supervisory capacity.

Licenses Required

  • One of the following
  • Current Utah Food Handler Permit.
  • Current Food Protection Manager certification, accredited by ANSI.

* Additional license requirements as determined by the hiring department.

Qualifications (Preferred)


  • Proficiency in word processing.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs site ?mode=job&iis=SOURCE&iisn=SOURCENAME
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