Prep Cook

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Grand America Hotel
  • Post Date: October 24, 2022
  • Applications 0
  • Views 84
Job Overview

At Grand America Hotels & Resorts, we are devoted to a tradition of excellence, providing memorable experiences, beautiful backdrops, and genuine service. Established in 1952 by the Holding family, the Grand America Hotels & Resorts’ distinctive collection includes The Grand America Hotel (Salt Lake City, Utah,) Sun Valley Resort (Sun Valley, Idaho,) Snowbasin Resort (Huntsville, Utah,) The Westgate Hotel (San Diego, California,) and Little America Hotel locations in Salt Lake City, Utah; Flagstaff, Arizona; Cheyenne, Wyoming and Little America, Wyoming. When it comes to outdoor adventure, family getaways, and destination meetings, Grand America Hotels & Resorts’ properties offer everything needed to ensure an unforgettable stay.


Hourly Wage: $13-$15 depending on experience

$500 sign on bonus for all Line Cook positions at Grand America and Little America Hotel. Sign on bonus will be paid upon completion of 90 days with an average of 20 hours each week. Bonus paid less taxes.


TITLE: Prep Cook

DEPARTMENT: Food and Beverage


Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment.


  • Provides support for kitchen staff including the performance of tasks like chopping ingredients, sanitizing work stations and storing food.
  • Cut, slice, and prepare food according to specifications.
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness.
  • Label and date all food.
  • Maintain clean and orderly refrigerators and work areas.
  • Make sure that all stations are adequately cleaned at the end of shift and the end of the evening.
  • Rotate all foods and correctly fill out production charts.
  • During peak business periods, coordinate and expedite to accelerate service.



  • Knowledge of cold prep, proper knife handling, to maintain appropriate temperature, sanitation, light dessert knowledge.


  • Must have a minimal hearing to hear timers; coordinate with other kitchen staff.
  • Must have the moderate vision to check food quality.
  • Must have minimal speech communication skills to read production charts/recipes.
  • Position regularly involves standing and walking for up to 8 hours a day
  • Must be able to lift food cases and metros weighing up to 70 lbs. Pushing and pulling carts are required.
  • Regular bending to lift items and supplies.

Education/Formal Training

  • High school education or equivalent experience.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs site
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