Sommelier

This job has been Expired
Black Desert Resort
  • Post Date: June 13, 2024
  • Apply Before: August 12, 2024
  • Applications 0
  • Views 168
Job Overview
About UsAt Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location DescriptionBlack Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.  As a valued member of the Pyramid Global family, you’ll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication.   Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!

Overview
Job Summary:

Pyramid Global Hospitality is looking for a passionate and knowledgeable Sommelier to join the team at Black Desert Resort. Our Sommelier will play a crucial role in enhancing our guests’ dining experience by curating an exceptional wine program and providing expert wine service. This position requires a deep understanding of wine, exceptional customer service skills, and the ability to educate both staff and guests on our diverse wine offerings.

 

Job Specification:

  • Location: Onsite at Black Desert Resort
  • Shift & Schedule: Year-Round / Full Time
  • Salary Range: $22/hr. (individual compensation decisions are based on experience and qualifications)

 

Why Join Us:

  • Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
  • Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events.
  • Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field.

Job Responsibilities:

  • Curate and maintain an extensive and diverse wine list that complements the resort’s culinary offerings.
  • Provide exceptional wine service to guests, including recommendations, wine pairings, and tastings.
  • Educate staff and guests on wine selections, proper wine service, and food pairings.
  • Develop and conduct wine training programs for restaurant staff to enhance their knowledge and service skills.
  • Assist in managing the wine inventory, including ordering, receiving, and organizing wine stock.
  • Collaborate with the culinary team to ensure harmonious pairing of wine with menu items.
  • Stay current with wine trends, regions, and innovations to continuously update the wine program.
  • Foster relationships with wine suppliers and negotiate purchasing agreements.
  • Ensure compliance with health and safety regulations related to wine storage and service.
  • Contribute to creating memorable dining experiences by offering personalized and knowledgeable wine service.

Qualifications

Preferred Qualifications and Skills:

  • Certified Sommelier level 1 (Court of Master Sommeliers or equivalent certification preferred).
  • Minimum of 3 years of experience as a Sommelier in a fine dining or upscale restaurant environment.
  • Extensive knowledge of wines, regions, varietals, and winemaking processes.
  • Strong customer service and communication skills.
  • Ability to educate and inspire both guests and staff about wine.
  • Excellent organizational and inventory management skills.
  • Proficiency in wine pairing and menu planning.
  • Ability to work flexible hours, including nights, weekends, and holidays.
Job Detail
  • CityIvins
  • Apply on hotel’s jobs sitehttps://careers.pyramidglobal.com/jobs/42789?lang=en-us
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