Sushi Chef

Pendry Park City
Job Overview

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

 

 

Sushi Chef

Opening winter of 2021, Pendry Park City will be the ideal base for outdoor adventures in every season. Our prime ski-in/ski-out location offers 7,300 acres of exceptional terrain paired with all of the services of a luxury resort, including ski valet, Spa Pendry, fine dining and a rooftop bar and pool. During the warmer months, hiking, mountain biking, and outdoor concerts are equally enticing endeavors. A modernist take on a traditional alpine lodge, the resort will feature 152 guestrooms and suites, along with fully serviced Pendry Residences Park City ranging in size from studios to four-bedroom homes.  In the true tradition of Pendry, impeccable service-at-the-ready awaits you, making every aspect of your stay a pleasure.

With captivating destinations, artful environments, and attentive service, Pendry ushers in a new era of luxury hospitality. If you share the same passion for the emergence of the new luxury traveler: the guest who values design, service, culture and comfort, but wants to experience them in a new way, then we invite you to discover a modern professional and socially integrated experience with Pendry.

SUMMARY

The Kita Sushi Chef is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.  This role will contribute to the organization as an active business partner that is responsible for supporting the company’s goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

  • Menu development and execution from set standards for restaurant

  • Daily production, preparation and station maintenance

  • Maintaining a clean and safe work environment as well as following all sanitation principles and procedures

  • Participating in ongoing training of associates of the hotel, Vision and Values; and adhering to all hotel policies and procedures

  • This position may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.

QUALIFICATIONS 

  • One to two yeas’ experience as a Sushi Chef.

  • Two to three years of culinary experience.

  • Culinary graduate preferred.

  • Understanding of professional cooking and knife handling skills.

  • Understanding of food cost knowledge.

  • Understanding and knowledge of safety, sanitation and food handling procedures.

  • Food Handlers permit required.

  • Must be able to work nights, weekends and some holidays.

  • Must be able to speak, read and understand basic cooking directions.

  • High school or equivalent education required

PREFERRED

  • Luxury hotel experience strongly preferred

  • Standalone restaurant experience

  • Culinary Degree from an accredited culinary program

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases and cooking directions.

 

 

In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.