Banquet Sous Chef

This job has been Expired
Black Desert Resort
  • Post Date: June 13, 2024
  • Apply Before: August 12, 2024
  • Applications 0
  • Views 72
Job Overview
About UsAt Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.  As a valued member of the Pyramid Global family, you’ll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication.   Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!

Job Summary:

The Banquets Sous Chef at Black Desert Resort is a crucial leadership role, assisting the Banquet Chef in overseeing the culinary operations of the banquet kitchen. This position involves ensuring the preparation of high-quality dishes for events, maintaining kitchen standards, and assisting in menu planning. The Banquets Sous Chef will support the Banquet Chef in managing the kitchen team, inventory control, and the seamless execution of banquet functions.


Job Specification:

  • Location: Onsite at Black Desert Resort
  • Shift & Schedule: Year-Round / Full Time
  • Salary Range: $58,657 – $70,000 (individual compensation decisions are based on experience and qualifications)


Why Join Us:

  • Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
  • Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events.
  • Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field.


Job Responsibilities (but not limited to):

  • Assist the Banquet Chef in designing and preparing menu items, ensuring adherence to quality standards and alignment with resort presentation expectations.
  • Oversee and support of In-Room Dining and the Employee Cafeteria.
  • Support daily banquet kitchen operations, including maintaining a sanitary environment and overseeing food preparation, ensuring consistency and quality.
  • Assist in scheduling and coordinating banquet kitchen staff, providing training, feedback, and fostering a collaborative atmosphere.
  • Monitor and address food quality throughout preparation and service, conducting regular checks on equipment and supplies to ensure operational efficiency.
  • Collaborate on menu planning, input on new dishes, and creation of special items for themed events, staying updated on culinary trends.
  • Assist in managing food inventory, tracking supplies, optimizing budget, and preventing stock issues.
  • Work closely with banquet service teams to ensure smooth kitchen operations for events, attending planning meetings to understand client needs.
  • Engage with guests to receive feedback, address dietary needs, and contribute to creating memorable dining experiences.

Preferred Qualifications and Skills:

  • Minimum 3-5 years of culinary experience in a high-volume banquet or catering environment, with at least 1-2 years in a supervisory role.
  • Strong knowledge of cooking techniques, banquet operations, and food safety standards.
  • Ability to support and motivate a kitchen team in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Effective communication and interpersonal skills.
  • Certification in food safety and sanitation is preferred.

Compensation Range

The compensation for this position is $58,657.00/Yr. – $70,000.00/Yr. based on qualifications and experience.

Job Detail
  • CityIvins
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