Chef de Partie

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Waldorf Astoria Park City
  • Post Date: October 9, 2023
  • Applications 0
  • Views 260
Job Overview

Waldorf Astoria is looking for a Chef de Partie to join the Culinary Team in Park City!

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.

  • ·Classification: Full-Time
  • Shift: Various – must have availability to work weekdays, weekends, and holidays.

 

Want to learn more? Hotel WebsiteInstagram, Facebook, YouTube

Why join the Waldorf Astoria Park City?

  • Free Epic Local Ski Pass (Winter Season only)
  • Drastically discounted spa services
  • Work in an environment where kindness, creativity and authenticity is highly appreciated
  • Complimentary meals on duty
  • Worldwide travel perks – up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts
  • The world is yours– Your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries

What will I be doing?

As a Chef de Partie, you will support the Sous Chef in the daily culinary operation by leading a team that delivers outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Oversee preparation of food in all areas during assigned shift
  • Assist and support line level team members to ensure proper station Mise en Place is in order before service
  • Communicate with Sous Chef for major station needs
  • Work side by side with Line level team members to ensure proper cooking techniques
  • Prepare fish and meats
  • Visually inspect food quality and presentation
  • Focus on product rotation and proper organization of Mise en Place
  • Work with Sous Chef to develop daily specials, and focus to maintain proper cuisine that has been set by Executive Chef
  • Responsible for the closing of the kitchen operation and recording manager daily checklist when Sous Chef is not on duty
  • Will lead daily connect with the team when Sous Chef is not on duty
  • Ensure compliance with federal, state, local and company health, safety, sanitation, food handling and food storage procedures

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality – We’re passionate about delivering exceptional guest experiences.
  • Integrity – We do the right thing, all the time.
  • Leadership – We’re leaders in our industry and in our communities.
  • Teamwork – We’re team players in everything we do.
  • Ownership – We’re the owners of our actions and decisions.
  • Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel discount program
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
  • Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
Job Detail
  • CityPark City
  • Apply on hotel’s jobs sitehttps://jobs.hilton.com/us/en/waldorf-astoria-park-city?from=10&s=1&rk=l-waldorf-astoria-park-city
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