Hyatt Regency Salt Lake City
Job Overview
The Food and Beverage Supervisor Responsibilities may include:
- Supports and Manages the Lobby Restaurant, Lounge and Market while working closely with the Food & Beverage Managers and other hotel departments
- May be responsible for ordering and maintaining par levels
- Responsible for maintaining a high energy, positive, professional appearance
Qualifications
- Full Time Supervisory position that requires full flexibility, ability to work weekends and holidays and a varied schedule
- A true desire to understand and anticipate the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Must be proficient in general computer knowledge
- Candidates should be detail oriented and organized
- Candidates should possess food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
Job Detail
-
CitySalt Lake City
-
Apply on hotel’s jobs sitehttps://careers.hyatt.com/en-US/careers/