Hyatt Regency Salt Lake City
Job Overview
The responsibilities of our Pastry Cook II position includes, preparation of all pastry products as trained in accordance to Pastry Shop standards, assist higher level bakers; other duties as assigned by management. This position requires good communication and previous pastry skills. The desired Pastry Cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures, and will work single stations in the kitchen, requiring significant supervision and training.
Qualifications
· Refined verbal communication skills.
· 2 years of previous professional pastry kitchen experience required.
· Culinary degree or related hotel experience is preferred.
· Candidate should be able to perform all basic cooking skills.
· A minimum of 1 year high production kitchen experience preferred.
· Flexible schedule.
· A true desire to satisfy the needs of others in a fast paced environment.
· Ability to stand for long periods of time.
Job Detail
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CitySalt Lake Ctiy
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Apply on hotel’s jobs sitehttps://careers.hyatt.com/en-US/careers/