Job Overview
A Pastry cook responsibilities include preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by mgmt. This position requires good communication and culinary skills. The desired pastry cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
· Refined verbal communication skills.
· 2 years of previous professional pastry kitchen experience preferred.
· Culinary degree or related hotel experience is preferred.
· Candidate should be able to perform all basic cooking skills.
· A minimum of 1 year high production kitchen experience preferred.
· Flexible schedule preferred.
· A true desire to satisfy the needs of others in a fast paced environment.
· Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://careers.hyatt.com/ko/careers/search?searchable=%5B%5D