Sous Chef

This job has been Expired
Black Desert Resort
  • Post Date: June 13, 2024
  • Apply Before: August 12, 2024
  • Applications 0
  • Views 113
Job Overview

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.  As a valued member of the Pyramid Global family, you’ll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication.   Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it!


Job Summary:

The Sous Chef at Black Desert Resort is a crucial leadership role, assisting one of our Outlet Executive Chefs in overseeing the culinary operations of one of our multiple restaurants. This position involves maintaining the highest standards of culinary excellence in various cuisines, assisting in menu planning, and kitchen management.

Job Specification:

  • Location: Onsite at Black Desert Resort
  • Shift & Schedule: Year-Round / Full Time
  • Salary Range: $58,657 – $70,000 (individual compensation decisions are based on experience and qualifications)

Why Join Us:

  • Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
  • Dynamic Environment: Opportunity to work with amazing team members in a luxurious resort setting with diverse banquet events.
  • Career Growth: Opportunities for professional growth and advancement in the culinary and hospitality field.

Job Responsibilities (but not limited to):

  • Assist in developing and maintaining diverse menus that celebrate the unique culinary styles of the restaurant, focusing on quality and locally sourced ingredients.
  • Support and inspire a team of culinary professionals, ensuring high standards of food preparation and presentation are met consistently across all restaurants.
  • Work closely with local suppliers to source the freshest ingredients, showcasing the region’s best produce.
  • Assist in managing kitchen operations, including staff scheduling, training, and development for each restaurant.
  • Ensure compliance with health and safety regulations in all kitchen environments.
  • Collaborate with the Restaurant Executive Chef, Resort Executive Chef, and restaurant managers to align the culinary and overall business objectives of each restaurant.
  • Contribute to creating memorable dining experiences for guests, featuring a variety of dishes from different cuisines.
  • Assist in managing the P&Ls, forecasting, and kitchen budgets including food cost control and inventory management.
  • Continuously innovate and update menu offerings based on guest feedback and current culinary trends.


Preferred Qualifications and Skills:

  • Minimum of 3 years of culinary experience, with at least 1 year in a leadership role in diverse cuisine restaurants.
  • Demonstrated ability in supporting the creation of innovative and appealing menus.
  • Strong leadership and team management skills, with a track record of training and motivating staff.
  • Excellent organizational, time management, and multitasking abilities.
  • Proficiency in various cooking methods, ingredients, equipment, and procedures.
  • Knowledgeable in food and labor cost management.
  • Excellent communication and interpersonal skills, capable of building strong relationships with staff, guests, and suppliers.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Certification in food safety and sanitation is preferred.

Compensation Range

The compensation for this position is $58,657.00/Yr. – $70,000.00/Yr. based on qualifications and experience.

Job Detail
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