Steward Crew Leader

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Deer Valley Resort
  • Post Date: May 6, 2023
  • Applications 0
  • Views 236
Job Overview

$22 per hour

Supervisor team members responsible for the cleanliness and sanitation in the back of the house.  Insure that a clean supply of the necessary flatware, china, and other operating equipment is effectively maintained during operation.  Safely and correctly ensures the care of equipment and the proper use of cleaning chemicals, which includes, but is not limited to the dish machine, pot and pan machine, cardboard bailer, trash compactor and all floor machines.  To organize operating equipment for banquet functions in close coordination with your supervisor. Assist cooks with all of their supplies and cleaning needs.



  • Reliable transportation to and from work
  • Some restaurant experience preferred
  • A strong background in both janitorial and culinary sanitation practices
  • Must have some staff management experience
  • Able to communicate in both Spanish and English is helpful
  • Must be in good health, able to lift 50 lbs



  • Report to work as scheduled, perform duties as assigned by supervisor in strict compliance with Deer Valley Resort Company and back of the house policies
  • Receive, properly clean, and restock flatware, china, glassware and all other operating equipment in an efficient, conscientious manner
  • Properly and efficiently load and operate the Champion dish machine and pot and pan machine, monitoring their performance and reporting any unusual instances or changes to supervisor as soon as possible
  • Maintain clean, neat sanitary conditions in the back of the house by making regular rounds of the back of the house cleaning walls, floors, cleaning and organizing shelving, emptying trash containers, and keeping them in designated areas.  Also, check all handwash stations to ensure they are clean and equipped with soap and paper towels.  Stock all areas with gloves
  • Perform scheduled daily and otherwise scheduled cleaning such as hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.
  • Exercise caution and care with considerations for safety and expense when using any chemical or mechanical equipment
  • Maintain a close working relationship with supervisor or crew leader in regards to prioritizing duties with the goal of minimal supervision in this area.  This is accomplished by developing an awareness of the needs of the different areas of the back of the house as affected by skier count, restaurant reservations, weather conditions, staffing irregularities and other varying conditions
  • Make sure dock area is clean and organized.  Put boxes in bailer, checking bailer often during day.  If full, use bailing wire to tie bundles of cardboard
  • Check trash compactor often.  Clean area if needed.  Make sure doors are closed and trash is compacted
  • Cleanliness and sanitation in the back of the house


Pay: $22.00 per hour

Job Detail
  • CityPark City
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