Goldener Hirsch
Job Overview
The key responsibilities for this position are:
- Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
- Oversees the production of mise en place and monitors proper storage and rotation of product.
- Assists in training new team members and developing their core competency on all pastry techniques
- Develops new seasonal items as needed.
- Assists in organising all prepared mise en place as it pertains to various events across the property
- Tracks inventory usage and relays necessary orders appropriately.
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
Qualifications
- Minimum of 1 year of professional pastry experience, coupled with a comprehensive understanding of all savory kitchen areas (sauté, pantry, grill, etc.) is required. 3+ years of experience is strongly preferred.
- Exceptional verbal and written communication skills are essential for effective team collaboration and guest interactions.
- Superior organizational abilities are crucial for maintaining an efficient and productive kitchen environment.
- In-depth knowledge and mastery of standard baking, cooking, and grilling techniques is imperative.
- Demonstrated ability to perform effectively under high-pressure situations and in fast-paced environments is a critical requirement.
- Rapid adaptability to new recipes and cooking procedures is essential for success in this role.
- Exemplary time management skills are necessary to meet the demands of a high-volume kitchen.
- Strong teamwork orientation with the capacity to work efficiently and cooperatively in a professional kitchen setting is mandatory.
- Proven problem-solving abilities with a track record of swift and effective resolution of kitchen-related issues is required.
Job Detail
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CityPark City
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Apply on hotel’s jobs sitehttps://www.aubergecareers.com/job/chef-de-partie-in-park-city-ut-jid-3628