Job Overview
ROLE SUMMARY
The Assistant Food and Beverage Manager assists alongside the Manager, responsible for helping the direction and management of Yuta Restaurant and Bar, room service and pool service in accordance with The Lodge at Blue Sky Standards. This person will carry out responsibilities including training, development, planning, assigning, and directing work in all F&B outlets. The assistant manager will work closely with the culinary team for menu training and knowledge, the sequence of service between F&B and Culinary teams, and overall flow of restaurant operations.
CORE RESPONSIBILITIES
*Perform any/all other duties as directed, developed, or assigned. SKILLS Required
Desirable
QUALIFICATIONS Required
Desirable
TRAVEL REQUIREMENTS
PHYSICAL DEMANDS
JOIN OUR FAMILY At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich people’s lives. If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then apply today and take the first step towards becoming part of our family.
The Lodge at Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NOTE: A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. |
Job Detail
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