The Banquet Houseperson is responsible for completing the set-up and break-down of banquet events in a safe and efficient manner. This role will contribute to the organization as an active business partner that is responsible for supporting the company’s goals, objectives, vision, mission, and values.
Job duties include; although are not limited to:
Owning the full-cycle process of cleaning and setting of meeting rooms and banquet functions per specifications on resumes and BEO’s, or as given by banquet management staff
Vacuuming of floors, cleaning of walls, windows, and mirrors; proper care, movement, and storage of equipment, including tables, chairs, risers, dance floors and lecterns as required
Properly controlling and storing meeting room supplies, such as linens, pads, pens/pencils, and meeting amenities as required
Assisting in servicing meeting rooms by removing trash, clearing dirty plates, cups, glasses, and/or linens; straightening chairs; and replenishing water as specified or requested
Minimum of 1 – 2 years of experience in hotel or restaurant environments with a strong emphasis in customer service and food and beverage
One year of experience in Banquet operations
Ability to speak, read, write and understand English, the primary language used in the workplace
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 7 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.