Banquet Line Cook

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Grand America Hotel
  • Post Date: May 10, 2024
  • Applications 1
  • Views 63
Job Overview

The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.



  • Set up and maintain clean and organized cooking areas.
  • Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
  • Prepare proper plate and platter presentations for banquet orders.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food.
  • Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
  •  Label and stock all ingredients on shelves so they can be organized and easily accessible.



  • One year minimum experience in high volume kitchen.
  • Knowledge of basic sanitary and health and safety guidelines.
  • Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs site
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