Beach Club Supervisor Food and Beverage – Full time Summer Seasonal

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Promontory Club
  • Post Date: April 20, 2023
  • Applications 0
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Job Overview


Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.

Promontory Club is looking to fulfill a vacancy for a Food and Beverage Beach Club Supervisor – Full time Summer Seasonal.

The Beach Clubhouse Cafe is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options. The Beach Club indoor/outdoor cafe is a casual dining experience.

Our Beach Club Supervisor will meet the Member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants. 

The summer season will range from early May through the end of September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.


  • Ensure the highest sanitation standards and cleanliness standards are met throughout the building, outside of the building to include parking areas and all areas within the Beach Club compound.
  • Conduct daily walk through all areas to check condition of all tables, cabanas, canopies, furniture, etc. Notify the department head of any equipment needing service or repairs.
  • Training of service staff to present a professional image.
  • Assist Beach Club Manager in scheduling of staff for maximum efficiency meeting both service and financial standards.
  • Expected to work an active shift daily, lending support to all other staff.
  • Maintain oversight of F&B product purchasing to include food, beverages, dining supplies and retail items as needed.
  • Consistently strive for the highest quality in delivery and product.
  • Maintain security of inventories and ensure proper levels are maintained to minimize waste and minimize tying up working capital.
  • Meet with Beach Club Manager on concerns and future projects. 
  • Assist in monthly physical inventory counts as needed.
  • Assist in weekly purchasing of dining room supplies, food and beverage products as needed.
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
  • Other duties as assigned by the Beach Club Manager.


EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler’s Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).

PREVIOUS EXPERIENCE REQUIRED:  Two (2) years of previous experience working as a supervisor in a casual restaurant environment is preferred; a broad background in casual dining is preferred; basic computer skills and competency in the following Microsoft Office including Word, Excel, Outlook and POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees; must practice proper and timely communication.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally; must be willing to work at any F&B outlet when required.

Must be authorized to work in the United States without sponsorship.

Wages start at $20/hr + tips and will be determined upon employment and will be commensurate with experience.

Promontory offers competitive wages, uniform and equipment allowance, employee meals and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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