Cook 2

Application deadline date has been passed for this Job.
Zermatt Resort
  • Post Date: May 4, 2023
  • Applications 0
  • Views 296
Job Overview

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Beautiful Zermatt Utah in Midway, Utah is seeking a qualified and experienced Line Cook.


  • Commit to kitchen standards and expectations, while exercising common sense.
  • Proper usage and handling of various kitchen machinery such as knives, slicers, food processors, blenders, grinders, mixers, and other kitchen related equipment.
  • Possess & maintains a working knowledge of no less than 2 stations and displays a willingness to perform in each
  • Assist with setting up and stocking work areas with all necessary food, supplies and equipment.
  • Assist with the preparation of various foods, such as cooking basic sauces, soups and vegetable dishes.
  • Perform a variety of more complex cooking tasks, such as sautéing, grilling, roasting, braising, etc.
  • Ensure the proper preparation and presentation of various entrees and side dishes.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  • Perform other duties as assigned.


  • This is a full-time or part-time position which requires flexibility in scheduling as well as availability on nights, weekends and holidays.
  • Preferred two years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
  • Ability to work in a high-volume restaurant and banquet kitchen environment.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Must be efficient and possess a good working knowledge of food safety practices.
  • Food handler certification.
  • Frequent bending, standing and walking for extended periods of time required.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Possess a basic level of culinary math and recipe conversion.
  • Can read recipes and follow their instructions.
  • Monitor foods for quality of taste, texture and appearance.
  • Understand and implement basic culinary tasks and procedures such as FIFO, labeling, sanitation, cleanliness, and protein storage.

*Midway Properties Group, LLC (dba Zermatt Utah Resort & Spa) is an equal opportunity employer*

Job Detail
  • CityMidway
  • Apply on hotel’s jobs site
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