Cook III

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Hyatt Regency Salt Lake City
  • Post Date: May 17, 2023
  • Applications 0
  • Views 231
Job Overview

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.    Hyatt has the best to offer in cook jobs:  Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

 

Qualifications

  • Requires good communication skills.
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitehttps://careers.hyatt.com/en-US/careers/search?searchable=%5B%7B%22id%22:%22656160210089%22,%22text%22:%22Hyatt%20Regency%20Salt%20Lake%20City%22,%22portal%22:%5B%2221860210089%22,%2222260210089%22,%2268160210089%22%5D,%22filterId%22:%22ORGANIZATION%22%7D%5D
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