$1,000 sign-on bonus.
A Cook III is one of the most important hotel positions in the area of the operation since a Cook III always works under pressure and is expected to have the same results as that of their work peers, they are usually new to the operation and therefore working under intense pressure at all times.
Punctuality, responsibility, delivery, cooperation and a sense of urgency with a lot of desire to overcome are mandatory for a Cook III. The current dynamics of the hotel requires in this position, high availability to work, wide disposition of hours as well as creativity and initiative in the face of possible contingencies.
If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.