Job Overview
The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. They will be responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. This individual has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef, along with skills and knowledge including culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Culinary degree or minimum of one year related high volume kitchen management experience is required.
- 3 years of previous line experience preferred.
- Candidate should be able to perform all basic cooking skills.
- Ability to perform at a high level unsupervised.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
- Ability to effectively communicate and lead a team in a fast-paced environment.
- Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability.
Job Detail
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CitySalt Lake City
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Apply on hotel’s jobs sitehttps://careers.hyatt.com/en-US/careers/search?searchable=%5B%7B%22id%22:%22656160210089%22,%22text%22:%22Hyatt%20Regency%20Salt%20Lake%20City%22,%22portal%22:%5B%2221860210089%22,%2222260210089%22,%2268160210089%22%5D,%22filterId%22:%22ORGANIZATION%22%7D%5D&preserveFilters=true