Become part of one of the locally and nationally acclaimed and fastest growing restaurant groups in Utah — Pago Restaurant Group. Since launching our first restaurant Pago in 2009, we have won numerous awards and mentions in the national and local press for Pago, Finca, Pago on Main & Casot Wine Bar. Creating phenomenal food utilizing locally sourced & sustainable products is our pedigree.
One of the positions that we are looking for is an Executive Chef/Chef de Cuisine for our original Pago Restaurant, located in the heart of the 9th and 9th neighborhood in Salt Lake City. Having been a standard bearer of farm to table cuisine and culinary excellence in Salt Lake for 13 years, we want a passionate leader to join our team and take Pago further into the award winning realm.
If you are a passionate leader and ready to “take ownership” and have an outlet for your culinary creations, this is where you need to be. Your awards and accolades await!
CitySalt Lake City
Apply on hotel’s jobs sitewww.pagoslc.com