Executive Chef / Chef de Cuisine

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Pago Restaurant Group
  • Post Date: March 25, 2022
  • Applications 1
  • Views 210
Job Overview

Become part of one of the locally and nationally acclaimed and fastest growing restaurant groups in Utah — Pago Restaurant Group. Since launching our first restaurant Pago in 2009, we have won numerous awards and mentions in the national and local press for Pago, Finca, Pago on Main & Casot Wine Bar. Creating phenomenal food utilizing locally sourced & sustainable products is our pedigree.

One of the positions that we are looking for is an Executive Chef/Chef de Cuisine for our original Pago Restaurant, located in the heart of the 9th and 9th neighborhood in Salt Lake City.  Having been a standard bearer of farm to table cuisine and culinary excellence in Salt Lake for 13 years, we want a passionate leader to join our team and take Pago further into the award winning realm.

If you are a passionate leader and ready to “take ownership” and have an outlet for your culinary creations, this is where you need to be.  Your awards and accolades await!

Job Detail
  • CitySalt Lake City
  • Apply on hotel’s jobs sitewww.pagoslc.com
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