Food and Beverage Shed Server – Seasonal

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Promontory Club
  • Post Date: April 20, 2023
  • Applications 0
  • Views 331
Job Overview


Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences.  This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season.  No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Shed Server – Seasonal.

The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family, and relax with all the amenities a modern multi-generational family love.

Our Servers meet the Member’s food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.  Swing shifts range between the hours of 12:00 p.m. and 10:00 p.m.


  • Check Member(s) & their guests in.
  • Greet the Member(s) & their guests in a friendly and professional manner.
  • Engage Members in such a way that you develop relationships with them.
  • Make The Shed feel like our members “home away from home.”
  • Take the Member’s food and beverage order, making suggestions and explaining choices as needed.
  • Inform the group of our specials and soups of the day and offer suggestions on what to eat.
  • Communicate any special requests or other important details that the members have informed you of.
  • Deliver exceptional service.
  • Deliver prepared food and beverage to the guest’s table, ensuring satisfaction with quality of the meal.
  • Prepare and present the check, performing necessary cashier service to process the payment.
  • Buss tables, sweep under tables, wipe down chairs, maintain cleanliness and neatness of the entire restaurant area (including floors, windows and countertops) during and after the meal.
  • Make espressos and smoothies of the members choice.
  • Complete assigned side work prior to starting or ending a shift (see checklists).
  • Assist with cleanliness, upkeep & maintenance, as needed, of amphitheater, movie theatre, bowling, game, and court area.
  • Be willing to assist with events, as needed.
  • Be a reliable person that can successfully handle all positions The Shed restaurant demands of its team players.
  • Always have a positive attitude and be team-oriented.  WE WORK AS ONE TEAM.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.


EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, (1) one year of previous experience working as a server in a restaurant environment preferred; must have or be able to acquire a State of Utah food handler’s certification within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age if serving alcoholic beverages (UDABC).

PREVIOUS EXPERIENCE REQUIRED: (1) one year of previous serving experience preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.

WORKING KNOWLEDGE TO BE ACQUIRED ON JOB: Abide by Promontory policies and procedures and submit ideas for possible revision; work independently with little supervision; courteous and helpful with Promontory Club Members and employees.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Must be willing to work various hours, nights, holidays and weekends when needed; must be able to stand on feet for long periods of time; ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally.

Must be authorized to work in the United States without sponsorship.

Wages start at $11.00/hr + tips and will be commensurate with experience upon employment. 

Promontory offers competitive wages, employee meals, holiday pay and golf on two award winning courses.

Promontory Club is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

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