Manager to oversee all aspects of front of the house service and all aspects relating to the operations for Thanksgiving Point’s Harvest Restaurant.
Review current training procedures: review, update and/or create comprehensive training program for all employees and managers.
Administer training for all restaurant employees to ensure proper sequence of service for all guests.
Ensure that dining spaces are clean, always organized and in proper working order.
Evaluate current standards, procedures, and job descriptions; update and/or create standards and procedures elevating levels of service and performance within the department.
Create schedules and hire FOH staff. Ensures that the restaurant is properly staffed, that shifts are properly covered according to business demands and that the staff is properly trained.
Oversee and be responsible for the set-up, confirmation, and organization of restaurant reservations – assist in creating databases and create customer profiles.
Responsible for reviewing staff performance and completing all other management paperwork and certifications in accordance with Thanksgiving Point policies and State and Federal laws.
Responsible for helping create and actively work toward meeting the restaurant’s budget.
Control costs, regulate sales and labor and maintain profitability standards.
Inventory supplies. Order supplies. Ensure restaurant supplies and stock are at adequate levels for service.
Work closely with Executive Chef and Food Services Director on food concepts (menus) and guest feedback.
Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service, and property information.
Leads group of approx. 20-25 employees including bussers, servers, hosts/hostesses, assistant manager and supervisors.
Shifts: Open Monday-Saturday (Closed Sunday’s)
ABOUT THE ORGANIZATION Thanksgiving Point is a Utah institution with more than 25 years serving the community in education and entertainment. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and places to explore and visit. Thanksgiving Point is home to five world-class venues: Farm Country, Butterfly Biosphere, Museum of Ancient Life, Ashton Gardens, and Museum of Natural Curiosity. Major annual events include Luminaria and the Tulip Festival, just to name a few. Each year more than two million visitors come to Thanksgiving Point from all 50 states and around the world. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, Sundays always off, and so much more! Thanksgiving Point is a one-of-a-kind place, and we want Team Members who are that way too.
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Apply on hotel’s jobs sitehttps://thanksgivingpoint.org/jobs/