Job Overview
At The Cottonwood Country Club our mission is to provide our membership with the highest quality of service and a truly great club experience. We employ people who are genuinely enthusiastic about hospitality and approach customer service with the purest of attitudes. Our staff are the cornerstone of the club and their dedication to excellence provides an unparalleled experience for all members and guests. The club, located in Holladay, just a few minutes from downtown Salt Lake City, has 550 members and offers fine dining, casual dining, Event/Banquet Dining, 9-hole par 3 golf course, tennis, pickleball, fitness and aquatics.
We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s expectations and will be responsible for setting up their station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant success. Must be able to cook proteins such as fish, beef, pork, and chicken to correct temperatures. Fine dining experience is a plus but not required. Proper knife skills and cooking technique is paramount.
Duties
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and sous chefs and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen
- Qualifications
- High school diploma or equivalent qualification.
- A minimum of 4 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Job Types: Full-time, Part-time Pay: $18-20 per hour Schedule: PM Shifts
Job Detail
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CityHolladay